It’s hard to imagine a world without sandwiches. However, this much-loved lunchtime staple wasn’t always as popular as it is today. Legend has it that the sandwich as we know it was created by John Montagu, the 4th Earl of Sandwich. A well-travelled man, the Earl...
Whether it’s a wrap, sub, baguette, barm, roll, toastie, or panini, we Brits are undoubtedly a nation of sandwich lovers. From extravagant fillings and flavour combinations to unique cooking techniques and styling options, the sandwich market is ever-evolving to...
Dunking a sandwich may sound strange, right? However, it could just be the culinary revelation that you’ve been waiting for. Dunking is a fantastic technique for enhancing the flavour and texture of your sarnie – the bread will absorb some of the sauce, adding...
It’s British Sandwich Week and food fans and sandwich aficionados across the nation are rejoicing. Experts have revealed the nation’s ‘best’ sandwich and here’s what you need to make it! A brioche roll filled with fresh, colourful ingredients, including black...
How to slice a sarnie has long been a contentious issue in homes across the country and it’s safe to say that the nation is divided. Do you go for the diagonal, slice horizontally straight down the middle, or choose a school packed-lunch style with squares? This...
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