Infused with homemade raspberry chilli jam and deep-fried breadcrumbed brie, this pretzel sub is a feast for the senses.
Ingredients
- 1 x pretzel sub roll
- 4 x breadcrumbed brie slices
- 20g pickled carrot
- 20g pickled radish
- 20g pickled mooli
- 5g fresh mint
- 5g fresh coriander
- 30g raspberry chilli jam
Method or Assembly Order
- Lightly warm the pretzel roll then slice lengthways
- Spread the homemade raspberry chilli jam on the bottom of the roll
- Deep fry the breadcrumbed Brie in hot oil until golden brown, oozy & crispy
- Once cooked place on to the roll
- Place the zingy pickled veg in the roll on top of the Brie
- Followed by the fresh vibrant herbs
- Top the roll
Fresh and light, this super sandwich with a twist saw inventor Harry Dempster clinch the award in the Sodiaal Cheese Category at the Sandwich & Food to Go Designer 2026 competition.
Here's what Harry had to say about their inspiration:
“For this brief I wanted to make the brie the absolute star of the show. Which is why it is solely the hero ingredient in this innovative sandwich, however I also wanted to use the Brie in a slightly different cuisine/format to what you would normally see it paired with. The creaminess of the brie works perfectly with the zingy Asian flavours.”